VISION:
Aim is to impart the latest training to the younger generation using modern knowledge and tools, including nanotechnology and artificial intelligence, for sustainable food production with minimal input costs and reduced environmental pollution. The goal is to provide respectable employment, ensure nutritional security, and promote the economic sustainability of the country by following all eco-friendly technologies.
MISSION:
Entrepreneurship with employment, eco-friendly food production, and nutritional security for better human health. Emphasis on adaptation to climate resilience and disaster management, along with technology development and gender equality.
